2 tablespoons
brownbrown To cook quickly over high heat, causing the surface of the food to turn brown while the interior sta... (Click for more details)
sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon pumpkin
piepie A sweet or savory dish made with a crust and filling (such as fruit, pudding, meat or vegetable). Pi... (Click for more details)
spice
1-1/2 cups fat-free milk
1 cup canned pumpkin
1/2 cup refrigerated or frozen egg product, thawed
2 tablespoons cooking oil
Nonstick cooking spray
1 recipe Orange Syrup
1 orange, peeled and sectioned (optional)
Preparation:
1. In a medium bowl stir together the flour,
brownbrown To cook quickly over high heat, causing the surface of the food to turn brown while the interior sta... (Click for more details)
sugar, baking powder, salt, and pumpkin
piepie A sweet or savory dish made with a crust and filling (such as fruit, pudding, meat or vegetable). Pi... (Click for more details)
spice. Make a well in the center of
flourflour n. The finely ground and sifted meal of any of various edible grains. Giant steel or stone rol... (Click for more details)
mixture.
2. In another medium bowl
combinecombine To mix two or more ingredients together until they do not separate. ... (Click for more details)
the milk, pumpkin, egg product, and oil. Add the
milkmilk Milk has been used for human consumption for thousands and thousands of years, as proven by cave dra... (Click for more details)
mixture all at once to
flourflour n. The finely ground and sifted meal of any of various edible grains. Giant steel or stone rol... (Click for more details)
mixture. Stir just until moistened (batter should be lumpy).
3. Lightly
coatcoat In cooking, this term refers to covering food with an outer "coating." It can mean dipping or rollin... (Click for more details)
a nonstick
griddlegriddle A special flat, customarily rimless pan designed to cook food (such as pancakes) with a minimal amou... (Click for more details)
or heavy
skilletskillet see FRYING PAN ... (Click for more details)
with cooking spray. Heat over medium heat. For each pancake, pour about 1/4 cup
batterbatter An uncooked, semiliquid mixture (thick or thin) that can be spooned or poured, as for cakes, muffins... (Click for more details)
onto the hot
griddlegriddle A special flat, customarily rimless pan designed to cook food (such as pancakes) with a minimal amou... (Click for more details)
or skillet. Cook over medium heat about 2 minutes or until pancakes have bubbly surfaces and edges are slightly dry. Turn pancakes; cook about 2 minutes more or until golden brown. Serve warm with Orange Syrup and, if desired,
orangeorange Contrary to what most of us think, this fruit was not named for its color. Instead, the word orange&... (Click for more details)
sections. Makes 8 servings.
Orange Syrup: In a small
saucepansaucepan A round cooking utensil with a relatively long handle and (usually) a tight-fitting cover. The sides... (Click for more details)
stir together 1 cup
orangeorange Contrary to what most of us think, this fruit was not named for its color. Instead, the word orange&... (Click for more details)
juice, 2 tablespoons honey, 2 1/2 teaspoons cornstarch, and 1/4 teaspoon ground cinnamon. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve warm.
Print Recipe
Share Recipe
Add to Favorites
Post Comment